No Bake Pumpkin Pie Cheesecake

No Bake Pumpkin Pie Cheesecake , By newfinisedricepes .

No Bake Pumpkin Pie Cheesecake

Total time: 30 minutes
Servings: 4 Servings

Ingredients :

Crust: • 30 Graham Crackers

• 5 tbsp melted Butter

• 2 tbsp Sugar

White Chocolate Layer: • 200g white chocolate

• 100ml thickened cream

• 2 tbsp water

• 2 tsp powdered gelatine

Pumpkin Filling: • 250g softened Cream Cheese

• 1/4 cup Sugar

• 1/5 cup Brown Sugar

• 200g Pumpkin Puree

• 1 tsp Vanilla

• 1 tbsp Pumpkin Pie Spice

• 250g thickened cream + 200ml extra (whipped to stuff peaks)

Instructions :

Crust: • Crush graham crackers if food processor.

• Add melted butter and sugar and pulse to incorporate.

• Press mixture into bottom and partially up the sides of a Spring form pan.

• Refrigerate at least 30 minutes to firm.

White Chocolate Layer: • Add chocolate and cream to a microwave mixing bowl and microwave for 20 seconds at a time until smooth. While the mixture is cooling add gelatine to water and mix.

• Microwave for 10 seconds. Add to chocolate and cream mixture and mix until very well combined. Pour into the pie crust and chill for 30 min.

Pumpkin Filling: • In a large bowl, beat cream cheese, brown sugar and sugar until creamy.

• Add in pumpkin, vanilla, and pumpkin spice.

• Beat until fully blended.

• Whip heavy cream until stiff peaks form.

• Fold pumpkin mixture into whipped cream.

• Spread evenly into crust.

• Refrigerate at least 2-3 hours before serving.

• Garnish by drizzling with chocolate sauce and additional whipped cream using a piping bag fitted with a Wilton 6B tip.

Credits:

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