Vegan Eggplant Meatballs (Oil-free)
Tuesday, February 12, 2019
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A hearty and savory flavor-explosion, and definitely THE must make recipe when you need to impress a crowd. Not only are these eggplant meatballs oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh! These are perfect for kids, adults, friends, family…anyone you want to share these precious little bites with You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese and marinara as Chris did here on his Instagram, as appetizers with a toothpick and a drizzle of marinara, in minestrone soup, in a salad…the list just goes on and on!
